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Ice Cream—A Cool Treat For the Hot Summer

A world without this sweet indulgence is unthinkable!

In the Strawberry Patch

Strawberries aren’t just naturally sweet and juicy—they’re high in nutrients and one of the best foods you can eat.

Lamb with Mint Sauce with Gremolata Potatoes

A Creative Feast from Liz Barbour

Risotto con Fragole (Strawberry Risotto)

Fruit-flavored risotto is made in some parts of Italy in alta cucina (gourmet cooking) restaurants.

Stuffed Strawberries

I like to use the largest strawberries I can find to make these elegant stuffed strawberries. Serve them on a silver tray!

Glazed Strawberry Tart

If there is one dessert that defines strawberry season, this is it

Strawberry Ice Cream Neapolitan Style

Cool and intense-tasting strawberry ice cream with a velvety feel is a perfect treat!

Summer Salmon with Strawberry Salsa

Refreshing is the only word for this dramatic salmon dish with a strawberry salsa that has summer eating written all over it

A Quest for Local Spirits

A craft distillery in Tamworth sets the standard and pioneers new tastes.

Winter and Spring Farmers' Markets

Fortunately, you don’t have to wait until summer to enjoy fresh, locally grown produce in New Hampshire.

From the Good Earth

Supporting local farmers makes sense, and provides us with food that’s fresher and tastier.

Grilled Cheese Sandwich

When it comes to sandwiches, nothing tops the all-American grilled cheese.

Chicken Cutlets with Mushrooms and Marsala

Chicken cutlets get a special flavor treatment when teamed with earthy mushrooms and Marsala wine in this quick-to-prepare dish.

Farm-Fresh Frittata

Farm-fresh eggs make quick and nutritious meals, including this frittata that is good enough for lunch or dinner.

Maple Syrup-Roasted Carrots and Parsnips

Maple syrup-roasted carrots and parsnips are so good that even kids will eat them without a struggle.
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