MCL Archive

Edit ModuleShow Tags

Dessert recipesDessert recipes

Chocolate Robuchan Tart

Makes two 10-inch tarts

Mary Ann Esposito’s Lemon-Scented Geranium Cake

Perfumed and lush, scented geraniums are the inspiration for this cake

Rhubarb Galette

A rhubarb galette to welcome spring? Why not? A galette is a free-form open pie that can be savory or sweet, and contain anything from spinach and eggs to mixed berries. Rhubarb is my go-to ingredient for this sweet confection that is perfect with a cup of tea to welcome spring.

Glazed Strawberry Tart

Fresh Fruit Tart

Little Raspberry Thyme Tarts

Mom’s Concord Grape Pie with a Twist

Sweet Potato and Apple Pie

Pear and Apple Cream Tart

Mom's Dried Cranberry and Walnut Shortbread Cookies

Mom's Chiffon Cake with Lemon Curd

Fudgy Chocolate Cake with Walnut Cream Sauce

Edit ModuleShow Tags