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Recipes from May Ann EspositoRecipes from May Ann Esposito

Insalata di Pera e Pecorino (Pear and Pecorino Cheese Salad)

Serves 4

Cool Salads for a Hot Summer

Add grilled chicken, steak or seafood to an assortment of fresh greens, and you have a perfect summertime meal!

Grilled Radicchio Salad

Serves 4

Little Gem Salad

Serves 4

Escarole and Lentil Salad

Serves 4

Fennel and Fig Salad

Serves 4

Hail Kale Salad

Serves 4

Velvety Mushroom Soup

Makes 2½ quarts

Mushroom and Celery Salad

Serves 4

Celery Root and Potato Purée

Pea and Leek Soup

This elegant pea soup with a velvety texture can be made in minutes.

Fall Waldorf Salad

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