MCL Archive

Edit ModuleShow Tags

Recipes from May Ann EspositoRecipes from May Ann Esposito

Summer Salmon with Strawberry Salsa

Refreshing is the only word for this dramatic salmon dish with a strawberry salsa that has summer eating written all over it

Grilled Cheese Sandwich

When it comes to sandwiches, nothing tops the all-American grilled cheese.

Chicken Cutlets with Mushrooms and Marsala

Chicken cutlets get a special flavor treatment when teamed with earthy mushrooms and Marsala wine in this quick-to-prepare dish.

Farm-Fresh Frittata

Farm-fresh eggs make quick and nutritious meals, including this frittata that is good enough for lunch or dinner.

Sweet Pizza with Fruit Topping

Makes 8 servings

Nutella Pizza

Makes 2 pizzas

Pizza Palermo Style

Makes two, thick 9-inch pizzas

Two-Crusted Pizza / Pizza Rustica

Makes two 12-inch pizza crusts

Basic Pizza Dough

Makes two 12-inch pizza crusts

Pizza with Pizzazz

Pretend you’re in Italy this winter by hosting a pizza party at home!

Slow-Roasted Prime Rib

Local Mushroom, Cipollini Onion, Brussels Sprouts, Bacon and Tuscan Kale Hash

Edit ModuleShow Tags