May-June 2017

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In the Strawberry Patch

Strawberries aren’t just naturally sweet and juicy—they’re high in nutrients and one of the best foods you can eat.

Robins’ Alter Ego

A Jewel of A Small Kitchen

This beautifully crafted room will be featured on The Music Hall’s Kitchen Tour on May 13, 2017.

Four Winds Farm Carries on the Monahon Legacy

Four Winds Farm in Peterborough is a multi-use property that pays fitting tribute to its owners’ legacy.

An Artist's Oasis in Cornish

Noted for their beauty, Stephen Parrish’s early twentieth-century gardens in Cornish have been revived—thanks, in part, to the painter’s detailed journals.

A Garden Where Old England Meets New England

Gordon and Mary Hayward’s magical landscape near their late-eighteenth-century farmhouse is being documented for the Smithsonian Archives of American Gardens.

Planting Seeds for Children

Members of the Derry Garden Club share their expertise and enthusiasm for growing food with young people.

Liz Barbour's Edible Landscape

Cook Liz Barbour of The Creative Feast creates beautiful— and delicious—dishes with what she grows.

Lamb with Mint Sauce with Gremolata Potatoes

A Creative Feast from Liz Barbour

Risotto con Fragole (Strawberry Risotto)

Fruit-flavored risotto is made in some parts of Italy in alta cucina (gourmet cooking) restaurants.

Stuffed Strawberries

I like to use the largest strawberries I can find to make these elegant stuffed strawberries. Serve them on a silver tray!

Glazed Strawberry Tart

If there is one dessert that defines strawberry season, this is it

Strawberry Ice Cream Neapolitan Style

Cool and intense-tasting strawberry ice cream with a velvety feel is a perfect treat!

Summer Salmon with Strawberry Salsa

Refreshing is the only word for this dramatic salmon dish with a strawberry salsa that has summer eating written all over it
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