Spicy Chicken Thighs with Mixed Herbs

Serves 4



Chicken thighs are tender, juicy and easy to cook; they become something special when rubbed with a mixture of fresh herbs and grainy mustard.

Ingredients

8 boneless chicken thighs

2 tablespoons minced parsley

2 tablespoons minced rosemary

2 tablespoons minced sage

2 tablespoons lemon zest

2 teaspoons salt

½ teaspoon ground black pepper

¼ cup spicy, grainy mustard

1 tablespoon extra-virgin olive oil

Fresh rosemary and grated lemon zest, to garnish

Directions

1. Preheat oven to 350°F. Dry the chicken pieces with a paper towel and set aside.

2. In a large bowl, combine all the remaining ingredients except the garnish. Add the chicken pieces and toss them well in the mixture.

3. Place the chicken in an oiled 9-inch-by-12-inch baking dish in a single layer. Bake for 35 minutes or until the chicken registers 165°F on an instant-read thermometer.

4. Garnish with chopped fresh rosemary and grated lemon zest.


More of Mary Ann Esposito's recipes you may be interested in

Cool Salads for a Hot Summer

Add grilled chicken, steak or seafood to an assortment of fresh greens, and you have a perfect summertime meal!

Grilled Radicchio Salad

Serves 4

Little Gem Salad

Serves 4

Escarole and Lentil Salad

Serves 4

Fennel and Fig Salad

Serves 4
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Calendar

August 2018

Today

  • Sun
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
29 30 31 01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 01
Edit ModuleShow Tags
Edit ModuleShow Tags