Stuffed Strawberries



Serves 6

I like to use the largest strawberries I can find to make these elegant stuffed strawberries. Serve them on a silver tray!

12 colossal strawberries with their stems
2 ounces semi-sweet chocolate
2 ounces white chocolate
½ cup mascarpone cheese, softened
2 tablespoons sugar

1. Wash and dry the berries, but do not stem them.

2. Melt the semi-sweet chocolate and white chocolate in separate bowls and keep warm.

3. Cut 1/8 inch off the stem end of each strawberry and reserve. With a small spoon, hollow out the pulp from the stem end of each strawberry and place the pulp in a bowl.

4. To the pulp, add the mascarpone cheese and sugar, and beat the mixture until smooth.

5. Fill a pastry bag with the mixture and pipe some into the cavity of each strawberry. Replace the stems and place the strawberries on a serving tray.

6. Use a small fork to drizzle some of the semi-sweet chocolate and white chocolate over the strawberries.

More of Mary Ann Esposito's recipes you may be interested in

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Calendar

October 2017

Today

  • Sun
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
01 02 03 04 05 06 07
08 09 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 01 02 03 04
Edit ModuleShow Tags
Edit ModuleShow Tags