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Recipes from May Ann EspositoRecipes from May Ann Esposito

Spicy Lettuce Wrap

Serves 4

Marinated Fresh Mushrooms

Serves 8–10

Stuffed Portobello Mushroom “Quiche”

Serves 4

Local Mushroom, Cipollini Onion, Brussels Sprouts, Bacon and Tuscan Kale Hash

Native Strawberry & Chèvre with Lemon Thyme and Black Pepper Ravioli

Serves 4 for appetizers, 2 for entrées

Puff Pastry Cheese and Herb Pinwheels

Makes 28

Stuffed Dates with Parmigiano- Reggiano Cheese and Nuts

Makes 24

Cheese and Fruit Skewers

Serves 4

Wine and Cheese: Perfect Pairings

Doing a little bit of homework ahead of time makes hosting a fall gathering easy.

Fried Calamari

The secret to delicious and fried squid is letting it sit buttermilk for hours before frying.

Large Shrimp, Amalfi Style

An Italian recipe for shrimp inspired for the Amalfi coast in Italy

Cast-Iron-Pan-Seared Sea Scallops

The secret to achieving a nice seared crust on sea scallops is a big and well-seasoned cast-iron pan.
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