November-December 2016

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Exciting ideas for your renovation

If you're planning a renovation for your home's kitchen, dining room, bedroom or living room then make sure you don't overlook sprucing up the accent pieces

Homemade Gnocchi with Caramelized Onions, Brussels Sprouts, Bacon and Pecorino

Slow-Roasted Prime Rib

A Striking Makeover

When a kitchen didn’t work or feel right, designer David Annand helped the homeowners make a dramatic transformation.

Celery Root and Potato Purée

Local Mushroom, Cipollini Onion, Brussels Sprouts, Bacon and Tuscan Kale Hash

Chocolate Robuchan Tart

Makes two 10-inch tarts

Cooking to Perfection

Thanks to its talented executive chef Justin Dain, Pine Restaurant is outstanding in its farm-to-table field.

A Holiday Tree for Wildlife

Perfect Plants for Christmas

Cyclamen come in a variety of colors that perfectly complement holiday décor.

Deck the House!

Two designers offer tips to make holiday decorations truly special.

Merluzzo Stufato (Stewed Cod)

Serves 4

Pescespada al Forno (Oven-Baked Sicilian Swordfish)

Serves 4

Fish Cakes

Serves 4

Pesce Ripiene con Spinaci e Noci (Stuffed Fish with Spinach and Nuts)

Serves 4

Pan-Roasted Lobster Brown Butter, Hazelnuts and Lemon Thyme

Serves 2

Wood-Grilled Calamari

Serves 4

Fritto Misto di Pesce (Mixed Fish Fry)

Serves 6–8

The Feast of the Seven Fishes

A Lakeside Retreat mixes old and new

A new boathouse and pavilion share space with a house, guest house and historic cabin on the shores of a New Hampshire lake.

A Renovation Made to Order

Transforming a not-so-extraordinary home in an extraordinary location was easy with help from the right architect and interior designer.

Downsizing with Style

New furnishings and colorful décor made moving to a smaller home fun.
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