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Crustless Quiche


Main Dishes


Recipe from Ciao Italia Family Classics



Keep it light for a Mother's Day brunch, and make this springtime crustless quiche.

Number of Servings

Serves 8


4 large eggs
1_ cups light cream or half-and-half
2 tablespoons fresh, minced thyme or tarragon
_ teaspoon ground nutmeg
1 teaspoon salt
_ cup shredded Gruyere cheese
_ cup shredded white-cheddar cheese
_ cup minced ham

Preparation - Directions

1. Preheat the oven to 350ºF. Lightly butter a 9-inch pie pan and setaside. In a bowl, whisk the eggs, cream or half-and-half, nutmeg,thyme, tarragon and salt until well mixed. Stir in the cheeses and ham.

2. Pour the mixture in the pie pan and place it on a baking sheet.Bake for 30 minutes, or until the custard is set and golden brown. Servewarm cut into wedges.

Variations: Add crisp bacon, cooked spinach or peas to the egg mixture.