Recipe from Ciao Italia Family Classics
Keep it light for a Mother's Day brunch, and make this springtime crustless quiche.
1. Preheat the oven to 350ºF. Lightly butter a 9-inch pie pan and setaside. In a bowl, whisk the eggs, cream or half-and-half, nutmeg,thyme, tarragon and salt until well mixed. Stir in the cheeses and ham.
2. Pour the mixture in the pie pan and place it on a baking sheet.Bake for 30 minutes, or until the custard is set and golden brown. Servewarm cut into wedges.
Variations: Add crisp bacon, cooked spinach or peas to the egg mixture.