September-October 2016

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Things That Really Matter

Hello, Dahlias!

Though not New Hampshire natives, these regal flowers can become the queen of our fall gardens.

Native Strawberry & Chèvre with Lemon Thyme and Black Pepper Ravioli

Serves 4 for appetizers, 2 for entrées

Roasted Beet with Pecorino Toscano Ravioli

Serves 4 for appetizers, 2 for entrées

Recipe for Success

Valicenti Pasta Farm uses only locally grown ingredients in its products, all made in Hollis.

A Lake House revised with love

Everything old is new again in a renovated Arts and Crafts camp on the shores of Squam Lake.

A Kitchen and Bath Showcase

Five homeowners and their designers create kitchens and baths that are elegant, supremely functional and fun.

Carving a Path

New Hampshire Furniture Master Greg Brown has received national recognition for his extraordinary work.

Going with the Flow

Designers talk about trends in faucet finishes, showerheads and sinks for kitchens and baths.

Setting a Festive Table

Designers from throughout the region share their inspirations.

A Complicated Renovation

A kitchen and bath get a complete and fabulous makeover.

Puff Pastry Cheese and Herb Pinwheels

Makes 28

Stuffed Dates with Parmigiano- Reggiano Cheese and Nuts

Makes 24

Cheese and Fruit Skewers

Serves 4

Wine and Cheese: Perfect Pairings

Doing a little bit of homework ahead of time makes hosting a fall gathering easy.
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