September-October 2017

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Ten Things Your Kitchen Could Use

A Fresh Take on Traditional Style

Earlier this year, New Hampshire Furniture Master Jeffrey S. Roberts received the Society of American Period Furniture Makers’ Cartouche Award, which brought national recognition to his work.

The Finishing Touch

Renovating his- and- hers master bathrooms was one of the last projects a Bedford couple undertook.

A Forever House on the Pond

John and Marilyn Kenison traded their large, antique home in Milford for a smaller, new one designed just for them on the shores of Peterborough’s Cunningham Pond.

A Kitchen Collaboration That Works

An Open, Light-Filled Kitchen

A Comfortable Kitchen, Complete with Pizza Oven

A Kitchen with a View

A Kitchen That Flows Beautifully

Falling for Five Redesigned Kitchens

Five homeowners, along with their designers and builders, create an array of kitchens that cook.

A Visit to the Inspired Gardener

Plantsman and designer Marc Hudson has created beautiful gardens—both for himself and others.

The Decorative Value of Tile

There is always room for more beautiful design with ornamental tile, and the possibilities are virtually endless.

Spicy Lettuce Wrap

Serves 4

Marinated Fresh Mushrooms

Serves 8–10

Fettucine with Mushroom Sauce

Makes a bout 2 cups of sauce

Velvety Mushroom Soup

Makes 2½ quarts

Stuffed Portobello Mushroom “Quiche”

Serves 4

Mushroom and Celery Salad

Serves 4

The Multi-Faceted Mushroom

For a range of flavors, try different varieties of fresh mushrooms.
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