Insalata di Pera e Pecorino (Pear and Pecorino Cheese Salad)

Serves 4



This non-traditional Italian salad was inspired by an old Italian saying: “Don’t tell the farmer how good the cheese is with the pears.” 
This refers to Pecorino cheese. So, why not combine them in this simple salad?

Ingredients

4 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

Salt, to taste

2 cups washed and dried arugula leaves

4 ripe Bosc pears, peeled, cored and cut into ½-inch-thick slices

1/4 pound Pecorino cheese with black peppercorns, cut into thin slices

1/4 cup golden raisins

1/4 cup toasted pine nuts

Directions

1. Whisk the olive oil, vinegar and salt in a small bowl and set aside.

2. Place the arugula in a salad bowl and add the pear slices. Pour the dressing over the salad and toss gently. Add the cheese and toss again. Sprinkle on the raisins and pine nuts.


More of Mary Ann Esposito's recipes you may be interested in

Vegetable Chowder

Serves 6–8

Neapolitan Fish Chowder

Serves 8

Scallop Chowder

Serves 4

Corn and Bok Choy Chowder

Serves 8–10

Chowders and Bisques— Simple and Elegant

Add bread and salad, and you have a perfect winter meal.
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