A Sleek, Contemporary Kitchen
See this downtown Portsmouth space on The Music Hall Kitchen Tour in May.
To pass under Memorial Bridge, captains of tankers and tugs, sailboats and fishing boats must navigate the river’s notoriously swift current. Pedestrians stop to gaze at the boats, and then stroll down to the park or scurry to work. It is a vibrant, seaport scene—and the Daigles’ condominium gives them a front and center view of it.
As their new home was nearing completion, Susan Daigle recalls it as a wide-open space. Essentially, it was a blank canvas.
“To finish this home, we worked with two outstanding individuals,” Susan says. “Interior designer Frances Hodges, and builder and cabinet maker Eric Bessemer. I think Frances understood me from the moment we met.”
When Hodges talks about the home’s design, she does so rapidly, but clearly and precisely. “The Daigles were really open to doing something new,” Hodges says. “Susan said she wanted their home to be beautiful and modern, but intimate; and Mike wanted something with that ‘pop and wow’ quality.”
Working with architect Jen Ramsey, of SOMMA in Portsmouth, and the building team, Hodges was able to create a completely custom home. As Hodges and Susan talked more and developed a vision board together, some themes emerged: water, the coast and, in particular, waves.
“To ‘ground’ the kitchen area, we went for a combination of stone and mushroomy colors,” Hodges says. “There are creams, taupes and putty colors. Those earth tones define the space. We also introduced different textures. The kitchen island is wrapped in a recycled cork material that is shot through with silvery metal flecks. It’s a heavily textured material. I love it.”
Bessemer crafted sleek custom kitchen cabinets and the island. Subtle curves define the space in a graceful and welcoming way: the island’s countertop edge and its rounded corner, the metal barstools’ sinewy curved backs. Even the cabinetry’s hardware has a gentle curve, emphasizing that wave theme. Hodges, who loves to shop locally, purchased the barstools from Cabot House in Portsmouth.
The kitchen appliances are located within a convenient triangle. These include: a Wolf stovetop and wall hood; Wolf ovens—dual convection, convection steam and drawer microwave; a Sub-Zero refrigerator/freezer and wine cooler; and an Asko dishwasher. On the wall opposite the refrigerator, Bessemer neatly installed a capacious food pantry with cocoa-colored double-doors.
Throughout, Hodges made sustainable choices a priority from the bamboo flooring to the cork on the island to the engineered stone countertops. “Those are made from post-consumer waste,” Hodges says. “Basically, they take limestone that’s a byproduct of mining, grind it down and mix it with resin. Then they impregnate it with a pigment. It’s a bit like working with concrete. The product looks like marble, but it’s engineered stone. And, it’s resistant to staining and etching—all the concerns that marble counters present.”
Hodges worked with Portsmouth colleague, Scott Purswell of Dovetailed Kitchens in Portsmouth, who supplied, templated and installed the stone. “We’ve used this product quite a lot,” Purswell says. “It’s always a pleasure to work with Frances.”
Pendant lights from Hubbardton Forge light the kitchen island. “I love the way the glass on those lights is like a slip of paper on the bottom, topped with little hats. Plus, the fixtures are both angular and curved,” Hodges says. “All of the lighting came through The Lighting Center at Rockingham Electric in Newington. While working on this project, I took a deep dive into European lighting design, especially Terzani. They have awesome lighting.”
The dining room
The kitchen and dining room share an open space. While Hodges grounded the space in the kitchen, she focused on lifting and brightening up the dining room. The chandelier over the dining table epitomizes the wave theme. “It looks like foam on a wave,” Hodges says. “It also looks like sound waves. While everything else is linear, then there’s this dancing piece.”
The white dining table has a hard glass surface and the dining chairs, are covered in a white, vinyl fabric. Red-wine lovers can relax. Spills can just be wiped up. Making the furniture accessible and comfortable was a top priority. As Hodges puts it: “You don’t want to worry about that stuff.”
On the dining table is a simple, handcrafted blue bowl that centers the whole room. Hodges looks for just the right objects and art, and almost invariably, finds them in Portsmouth. The bowl came from Nahcotta, a Portsmouth gallery. “The owner, Deb Thompson, lets me explore their stock that hasn’t yet been displayed to look for pieces,” Hodges says. “I love connecting my clients with local artists. This is such a great environment for creativity, and the work of local artists is deeply inspiring.” Hodges gets everything framed at Kennedy’s Gallery and Custom Framing in Portsmouth.
Art was also commissioned; notably a painting of Mount Everest that now hangs in the dining room. It’s one of Mike’s dreams to hike to an Everest base camp. When Susan surprised Mike with this painting by Jan Croteau, also a mountaineer, Mike immediately wrote to Croteau: “It is so appropriate and incredibly meaningful to me on so many levels. I am honored one mountaineer painted it for another.”
Gazing from the dining area into the living room, the passageway is framed in black walnut. A slender, silver band embedded in the walnut—like a horizon line—leads the eye into the next room to a softer, more intimate space. Working with Hodges, Bessemer built this entryway and the living room’s coffered ceiling, which creates shadows and depth.
In that room a rectangular fireplace burns brightly; and soft, white, textured couches and generous armchairs look inviting. The living room furniture was purchased at JRenee Design Center in Rye and was entirely customized for the Daigles, work that included upholstery and wood finishes. A stunning, central chandelier provides a shimmering focal point. Bessemer crafted the floating shelf in front of the glass wall.
What was once just a wide-open space has been transformed with light, color, texture and sculptural forms—frame by frame—into the beautiful, modern home the Daigles envisioned. When it’s warm outside, the Daigles like to sit out on their deck to enjoy the play of light and their lively neighborhood.
The Music Hall’s Annual Kitchen Tour
You can see the Daigles’ kitchen in person by taking The Music Hall’s Twenty-Eighth Annual Kitchen Tour on Saturday, May 11. A celebration of stunning views, sleek settings and cozy charmers, this year’s kitchen tour showcases state-of-the-art kitchens in both new and historic downtown Portsmouth homes. This Mother’s Day weekend event is like a home-renovation show come to life. All are invited to spend an inspiring day with family and friends exploring dream kitchens of all shapes and sizes in enviable and surprising locations.
Plus, if you’re looking to turn your imaginings into reality, the craftsmen, artisans, designers, architects and builders involved in creating these spaces will be on-site to answer your questions.
The tour runs from 10 a.m. to 4 p.m.; for more details and ticket prices, visit themusichall.org/events/28th-annual-kitchen-tour.