Food - New Hampshire Home Magazine

Black Beauty Blackberries

Sweet and savory recipes using summer’s bounty

Celebrations Call for Cake

Mary Ann Esposito shares her recipes for: Lemon-Loaf Tea Cake, Chocolate Olive-oil Cake With Chocolate Ganache and Lemon-Scented Geranium Cake

Sheet-pan Cooking

This time-saving technique results in fewer dishes and plenty of flavor.

Cooking With Beer

I have never been a beer drinker, but I love to cook and bake with it. I particularly like to use beer in baking bread, pancakes and biscuits because it provides the lightest taste and texture.

Give the Gift of Cookies

These time-saving treats still taste—and look—fantastic.

Pizza ... That’s Amore

Cook up a few delicious twists on a classic favorite

Pick of the Garden

How to utilize all of summer’s bounty. Recipes include: Friend Zucchini Sandwiches, Upside-Down Peppers and Roasted Cherry Tomato Sauce with Pasta

Let’s Spring for Salads

The change of seasons is our cue to move on from the comfort foods of winter.

Warm Up and Chill Out With Quick Breads

Winter’s Comfort Food

Pasta casseroles are a simple way to lift spirits (and make leftovers).

Home For Thanksgiving

Tarts, crumbles and press-in doughs make baking dessert easy.

Mary Ann Esposito's Favorite Italian-Style Fall Soups

Nothing comforts and satisfies both body and soul quite like a warm bowl of soup. Here are recipes for: Minestra con Pane Sotto (Soup with Bread Under it), Jota (Trieste Bean Soup), Minestrone Soup and Minestra Maritata (Wedding Soup)

Mary Ann Eposito's Recipes for Savoring the Tastes of Summer

It's the time of year to make the most of fresh and delicious fruits and vegetables. Recipes for Yellow Tomato Sauce, Hot and Spicy Zucchini Coins, Crepes with Vegetables and Cheese and more!