It's the time of year to make the most of fresh and delicious fruits and vegetables. Recipes for Yellow Tomato Sauce, Hot and Spicy Zucchini Coins, Crepes with Vegetables and Cheese and more!
Connect to other cultures by preparing these delicious recipes.
Quiche Lorraine is a custardy and savory tart that originated in the French Lorraine region.
This impressive-looking but easy-to-make torta mimosa is made to honor Italian women on International Women’s Day.
This easy-to-make Greek salad is not only colorful, but also full of flavor and high in healthy doses of vitamins.
Shake off the winter doldrums with a festive Mardi Gras party.
Shrimp and grits is a classic Louisiana dish and popular for Mardi Gras.
A friend introduced me to these unusual party meatballs that are served with a barbeque and apricot sauce.
Crab-stuffed mushrooms are a great way to begin a seafood party.
Delicious homemade presents make holidays extra special.
Shredded zucchini lends moistness to this delicious tea bread and is a tasty companion to dried figs.
Makes about 2 dozen (depending on the size of the cookie cutters) It is not the holidays without sugar cookies all dressed up in a shiny glazed icing. 1 cup butter, softened 1 cup sugar 1 large egg 1 tablespoon…
This fruitcake, more like a steamed pudding, is a winner with its moist crumb and intense fruit flavor.
My children have fond memories of making little bears from sweet bread dough at Christmastime.
Part of the fun of making risotto is coming up with all kinds of ingredients to combine with it.
Perky, bold and spicy, this chicken and pumpkin dish goes together quickly.
Serves 4–6 In Italy, pumpkin, or zucca, is used as a filling for ravioli. It’s also used to make gnocchi, baked into bread and is puréed for soup. In Sicily, pumpkin is marinated and served as an antipasto. The beautiful…
