Food & Recipes

Sicilian Sweet-and-Sour Pumpkin Salad

Serves 4–6 In Italy, pumpkin, or zucca, is used as a filling for ravioli. It’s also used to make gnocchi, baked into bread and is puréed for soup. In Sicily, pumpkin is marinated and served as an antipasto. The beautiful…

Pumpkin Spice Bundt Cake

One forkful of this moist, pumpkin-spice buttermilk cake will definitely put you in a fall mood. It makes a dramatic statement baked in a bundt pan.

Kale with Raisins and Toasted Sesame Seeds

Serves 4 There are many ways to eat kale, including this tasty combination of kale with raisins, toasted sesame seeds and a splash of balsamic vinegar glaze. 2 tablespoons sesame seeds Bunch kale, leaves only, well rinsed and coarsely chopped…

Tomato Gratin

A tomato gratin makes a great side dish, and is a good and delicious way to use up extra summer tomatoes.

Rhubarb Strawberry Crisp

Spring rhubarb and fresh strawberries team up in this crisp that can be baked and re-heated just before serving with vanilla ice cream, of course!

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