Kisses for the Cook
Serve up Valentine’s Day love at home with these delicious dishes: Chicken Roulades, Red Salad, Penne Pasta with Vodka Sauce and Chocolate Pot de Crème
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Serve up Valentine’s Day love at home with these delicious dishes: Chicken Roulades, Red Salad, Penne Pasta with Vodka Sauce and Chocolate Pot de Crème
Inviting your guests to bring a dish to share will make it special.
Enjoy the many rewards of eating what you grow. Mary Ann Esposito shares her recipes for: Lemony Linguine with Shrimp and Peas, Yellow Beet Salad, Eggplant Parmesan and Ziti and Vegetable Salad
Sweet and savory recipes using summer’s bounty
Mary Ann Esposito shares her recipes for: Lemon-Loaf Tea Cake, Chocolate Olive-oil Cake With Chocolate Ganache and Lemon-Scented Geranium Cake
This time-saving technique results in fewer dishes and plenty of flavor.
I have never been a beer drinker, but I love to cook and bake with it. I particularly like to use beer in baking bread, pancakes and biscuits because it provides the lightest taste and texture.
These time-saving treats still taste—and look—fantastic.
Cook up a few delicious twists on a classic favorite
How to utilize all of summer’s bounty. Recipes include: Friend Zucchini Sandwiches, Upside-Down Peppers and Roasted Cherry Tomato Sauce with Pasta
The change of seasons is our cue to move on from the comfort foods of winter.
Pasta casseroles are a simple way to lift spirits (and make leftovers).
Tarts, crumbles and press-in doughs make baking dessert easy.
Nothing comforts and satisfies both body and soul quite like a warm bowl of soup. Here are recipes for: Minestra con Pane Sotto (Soup with Bread Under it), Jota (Trieste Bean Soup), Minestrone Soup and Minestra Maritata (Wedding Soup)