My Vegetable Garden
Enjoy the many rewards of eating what you grow. Mary Ann Esposito shares her recipes for: Lemony Linguine with Shrimp and Peas, Yellow Beet Salad, Eggplant Parmesan and Ziti and Vegetable Salad
Author: Mary Ann Esposito
Celebrate International Women’s Day
Connect to other cultures by preparing these delicious recipes.
Quiche Lorraine
Quiche Lorraine is a custardy and savory tart that originated in the French Lorraine region.
Mimosa Cake
This impressive-looking but easy-to-make torta mimosa is made to honor Italian women on International Women’s Day.
Living It Up on Fat Tuesday!
Shake off the winter doldrums with a festive Mardi Gras party.
Mardi Gras Shrimp and Grits
Shrimp and grits is a classic Louisiana dish and popular for Mardi Gras.
Mini Mardi Gras Meatballs
A friend introduced me to these unusual party meatballs that are served with a barbeque and apricot sauce.
Crab-Stuffed Mushrooms
Crab-stuffed mushrooms are a great way to begin a seafood party.
Gifts from Your Kitchen
Delicious homemade presents make holidays extra special.
Zucchini Fig Bread
Shredded zucchini lends moistness to this delicious tea bread and is a tasty companion to dried figs.
Santa’s Sugar Cookies
Makes about 2 dozen (depending on the size of the cookie cutters) It is not the holidays without sugar cookies all dressed up in a shiny glazed icing. 1 cup butter, softened 1 cup sugar 1 large egg 1 tablespoon…
