Gather Round the Charcuterie Board
What began as strictly meat-centric has become a host’s favorite way to serve cheese, veggies and dessert, too.
Author: Mary Ann Esposito
Kisses for the Cook
Serve up Valentine’s Day love at home with these delicious dishes: Chicken Roulades, Red Salad, Penne Pasta with Vodka Sauce and Chocolate Pot de Crème
The Holiday Dinner Party
Inviting your guests to bring a dish to share will make it special.
My Vegetable Garden
Enjoy the many rewards of eating what you grow. Mary Ann Esposito shares her recipes for: Lemony Linguine with Shrimp and Peas, Yellow Beet Salad, Eggplant Parmesan and Ziti and Vegetable Salad
Celebrate International Women’s Day
Connect to other cultures by preparing these delicious recipes.
Quiche Lorraine
Quiche Lorraine is a custardy and savory tart that originated in the French Lorraine region.
Mimosa Cake
This impressive-looking but easy-to-make torta mimosa is made to honor Italian women on International Women’s Day.
Living It Up on Fat Tuesday!
Shake off the winter doldrums with a festive Mardi Gras party.
Mardi Gras Shrimp and Grits
Shrimp and grits is a classic Louisiana dish and popular for Mardi Gras.
Mini Mardi Gras Meatballs
A friend introduced me to these unusual party meatballs that are served with a barbeque and apricot sauce.
Crab-Stuffed Mushrooms
Crab-stuffed mushrooms are a great way to begin a seafood party.
