Cheese and Fruit Skewers
Serves 4
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The Magazine
Doing a little bit of homework ahead of time makes hosting a fall gathering easy.
The secret to delicious and fried squid is letting it sit buttermilk for hours before frying.
An Italian recipe for shrimp inspired for the Amalfi coast in Italy
The secret to achieving a nice seared crust on sea scallops is a big and well-seasoned cast-iron pan.