A little lobster goes a long way in this splurge seafood dish
The secret to delicious and fried squid is letting it sit buttermilk for hours before frying.
An Italian recipe for shrimp inspired for the Amalfi coast in Italy
The secret to achieving a nice seared crust on sea scallops is a big and well-seasoned cast-iron pan.
The best thing is that the dish can be made ahead of time, and is a great starter for a breezy summer supper or special occasion.
If you're open to trying new things check out this delicious recipe with sea bass and oranges