Enjoy these popular Louisiana-style doughnuts served warm.
Serving King Cake for Mardi Gras is a tradition in New Orleans that goes back to medieval France
Shredded zucchini lends moistness to this delicious tea bread and is a tasty companion to dried figs.
Makes about 2 dozen (depending on the size of the cookie cutters) It is not the holidays without sugar cookies all dressed up in a shiny glazed icing. 1 cup butter, softened 1 cup sugar 1 large egg 1 tablespoon…
Everyone loves pizzelle, and this waffle-like cookie is made in a pizzelle iron.
This fruitcake, more like a steamed pudding, is a winner with its moist crumb and intense fruit flavor.
My children have fond memories of making little bears from sweet bread dough at Christmastime.
One forkful of this moist, pumpkin-spice buttermilk cake will definitely put you in a fall mood. It makes a dramatic statement baked in a bundt pan.
Spring rhubarb and fresh strawberries team up in this crisp that can be baked and re-heated just before serving with vanilla ice cream, of course!
Makes 2 dozen
Makes 5 1/2 dozen
Makes 16 bars
Makes about 28 large cookies
Makes 4 1/2 to 5 dozen, depending on the size of your cookie cutter; you can make more by making these cookies mini-size.
Making these sweet treats extends the season and provides unique gifts.