Traditional Greek Salad
This easy-to-make Greek salad is not only colorful, but also full of flavor and high in healthy doses of vitamins.
Soups & Salads
Sicilian Sweet-and-Sour Pumpkin Salad
Serves 4–6 In Italy, pumpkin, or zucca, is used as a filling for ravioli. It’s also used to make gnocchi, baked into bread and is puréed for soup. In Sicily, pumpkin is marinated and served as an antipasto. The beautiful…
Pumpkin and Squash Creamed Soup
Pumpkin and squash are in the same family; combine them to make this velvety textured soup.
Kale with Raisins and Toasted Sesame Seeds
Serves 4 There are many ways to eat kale, including this tasty combination of kale with raisins, toasted sesame seeds and a splash of balsamic vinegar glaze. 2 tablespoons sesame seeds Bunch kale, leaves only, well rinsed and coarsely chopped…
Arugula, Radicchio and Romaine Salad
Available in most grocery stores, arugula is best partnered with other greens rather than served alone.
Spinach and Melon Salad
This cool spinach salad with cubes of sweet honeydew and cantaloupe melon is almost like eating dessert!
Cool Salads for a Hot Summer
Add grilled chicken, steak or seafood to an assortment of fresh greens, and you have a perfect summertime meal!
