Honey Mustard Dressing

Makes about 1 cup

Make a green salad come alive by shaking up this light, bright and sprite honey mustard dressing. One-half cup of the dressing is enough to toss with 4 cups washed and spun-dried greens. Refrigerate the rest for another time.


1 teaspoon fennel seeds, toasted and crushed to a powder

2 tablespoons extra-virgin olive oil

2 tablespoons wine vinegar

1/4 cup orange juice

1 teaspoon orange zest

2 teaspoons honey mustard

2 teaspoons honey

2 teaspoons water

1/2 teaspoon salt


1. Combine all ingredients in a jar and shake well. When ready to use, pour over salad greens in a bowl and toss well.

Categories: Food & Recipes, Side dishes