Spring Sage Pie

Serves 4

Creamy, crustless and with a hint of the forest, this delightful baked and rich-tasting sage pie is the perfect lunch with a tossed salad. 








6 large eggs

1 tablespoon flour

6 sage leaves, finely minced

2 tablespoons milk or cream

½ teaspoon salt

½ cup grated Swiss cheese

1 tablespoon unsalted butter


1. Preheat the oven to 350°F. Place a 9-inch pie plate in the oven.

2. In a bowl, beat the eggs and flour with a whisk. Mix in the sage leaves, milk, salt and cheese.

3. Swirl the butter in the heated pie plate until melted. Pour the egg mixture into the plate, and bake until the eggs are set but still soft in the center. 

Cut into wedges to serve.

Categories: Food & Recipes, Main Dishes