Stuffed Dates with Parmigiano- Reggiano Cheese and Nuts

Makes 24

These dates stuffed with chips of Parmigiano-Reggiano cheese and nuts are perfect little bites for a wine-and-cheese party and can be put together in minutes. My husband, Guy Esposito, recommends serving a Prosecco wine with this recipe.

Ingredients:

24 whole pitted dates

24 small chips of Parmigiano-Reggiano cheese, at room temperature

24 toasted walnut or pecan halves

Directions:

1. With a small knife, make a slit down the center of each date. Stuff the cavity with a small piece of cheese and one walnut or pecan half.

2. Arrange the dates on a platter and serve.