Insalata di Pera e Pecorino (Pear and Pecorino Cheese Salad)
This non-traditional Italian salad was inspired by an old Italian saying: “Don’t tell the farmer how good the cheese is with the pears.”
This refers to Pecorino cheese. So, why not combine them in this simple salad?
4 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
Salt, to taste
2 cups washed and dried arugula leaves
4 ripe Bosc pears, peeled, cored and cut into ½-inch-thick slices
1/4 pound Pecorino cheese with black peppercorns, cut into thin slices
1/4 cup golden raisins
1/4 cup toasted pine nuts
1. Whisk the olive oil, vinegar and salt in a small bowl and set aside.
2. Place the arugula in a salad bowl and add the pear slices. Pour the dressing over the salad and toss gently. Add the cheese and toss again. Sprinkle on the raisins and pine nuts.