New Hampshire Home January-February 2020 - New Hampshire Home Magazine

Shake off the winter doldrums with a festive Mardi Gras party.

Mary Ann Esposito,

Shrimp and grits is a classic Louisiana dish and popular for Mardi Gras.

Mary Ann Esposito, Morgan Karanasios, Photographer,

Enjoy these popular Louisiana-style doughnuts served warm.

Mary Ann Esposito,

Serving King Cake for Mardi Gras is a tradition in New Orleans that goes back to medieval France

Mary Ann Esposito, Morgan Karanasios, Photographer,

A friend introduced me to these unusual party meatballs that are served with a barbeque and apricot sauce.

Mary Ann Esposito, Morgan Karanasios, Photographer,

Crab-stuffed mushrooms are a great way to begin a seafood party.

Mary Ann Esposito,

New Hampshire Home - January-February 2020