Chocolate Robuchan Tart
Makes two 10-inch tarts
Desserts
Mary Ann Esposito’s Lemon-Scented Geranium Cake
Perfumed and lush, scented geraniums are the inspiration for this cake
Rhubarb Galette
A rhubarb galette to welcome spring? Why not? A galette is a free-form open pie that can be savory or sweet, and contain anything from spinach and eggs to mixed berries. Rhubarb is my go-to ingredient for this sweet confection that is perfect with a cup of tea to welcome spring.
