At home, Justin Dain prepares gnocchi while his son, Connor, stirs the Celery Root and Potato Purée Ingredients: 2 sticks (16 tablespoons) of unsalted butter, plus 1 tablespoon, divided Salt, to taste 2 cups all-purpose flour 1 cup grated parmesan…
Ingredients: 1 five-pound prime beef rib-eye roast (boneless or on the bone) Salt and coarse-ground black pepper, to taste 1 tablespoon chopped rosemary 1 tablespoon fresh chopped thyme 2 tablespoons canola oil Sprouts, for garnish Directions: 1. Preheat the oven…
Ingredients: 6 sprigs fresh thyme 5 ounces unsalted butter 2 cups heavy cream 4 large Yukon Gold potatoes, peeled and medium diced 1 large celery root, peeled and medium diced Salt, to taste Chopped chives, for garnish Directions: 1. In…
Ingredients: 8 large cipollini onions, peeled and quartered 2 tablespoons canola oil, divided Salt and pepper, to taste 1½ cups Brussels sprouts, halved 1/4 cup bacon lardons (small diced bacon) 2 cups local mushrooms, cleaned and hand-pulled to make…
