Fettucine with Mushroom Sauce
Makes a bout 2 cups of sauce
Main Dishes
Summer Salmon with Strawberry Salsa
Refreshing is the only word for this dramatic salmon dish with a strawberry salsa that has summer eating written all over it
Grilled Cheese Sandwich
When it comes to sandwiches, nothing tops the all-American grilled cheese.
Chicken Cutlets with Mushrooms and Marsala
Chicken cutlets get a special flavor treatment when teamed with earthy mushrooms and Marsala wine in this quick-to-prepare dish.
Farm-Fresh Frittata
Farm-fresh eggs make quick and nutritious meals, including this frittata that is good enough for lunch or dinner.
Pizza with Pizzazz
Pretend you’re in Italy this winter by hosting a pizza party at home!
Slow-Roasted Prime Rib
Ingredients: 1 five-pound prime beef rib-eye roast (boneless or on the bone) Salt and coarse-ground black pepper, to taste 1 tablespoon chopped rosemary 1 tablespoon fresh chopped thyme 2 tablespoons canola oil Sprouts, for garnish Directions: 1. Preheat the oven…
Local Mushroom, Cipollini Onion, Brussels Sprouts, Bacon and Tuscan Kale Hash
Ingredients: 8 large cipollini onions, peeled and quartered 2 tablespoons canola oil, divided Salt and pepper, to taste 1½ cups Brussels sprouts, halved 1/4 cup bacon lardons (small diced bacon) 2 cups local mushrooms, cleaned and hand-pulled to make…
