Fettucine with Mushroom Sauce
Makes a bout 2 cups of sauce
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Makes a bout 2 cups of sauce
Refreshing is the only word for this dramatic salmon dish with a strawberry salsa that has summer eating written all over it
When it comes to sandwiches, nothing tops the all-American grilled cheese.
Chicken cutlets get a special flavor treatment when teamed with earthy mushrooms and Marsala wine in this quick-to-prepare dish.
Farm-fresh eggs make quick and nutritious meals, including this frittata that is good enough for lunch or dinner.
Makes two, thick 9-inch pizzas
Makes two 12-inch pizza crusts
Pretend you’re in Italy this winter by hosting a pizza party at home!
Ingredients: 1 five-pound prime beef rib-eye roast (boneless or on the bone) Salt and coarse-ground black pepper, to taste 1 tablespoon chopped rosemary 1 tablespoon fresh chopped thyme 2 tablespoons canola oil Sprouts, for garnish Directions: 1. Preheat the oven…
Ingredients: 8 large cipollini onions, peeled and quartered 2 tablespoons canola oil, divided Salt and pepper, to taste 1½ cups Brussels sprouts, halved 1/4 cup bacon lardons (small diced bacon) 2 cups local mushrooms, cleaned and hand-pulled to make…