Basic Pizza Dough
Makes two 12-inch pizza crusts
Food & Recipes
Pizza with Pizzazz
Pretend you’re in Italy this winter by hosting a pizza party at home!
Get Organized for Holiday Baking
Before you crack that first egg, establish a game plan for stress-free success
Get Your Kitchen ‘Bake Off’ Ready
Make it easy to whip up a cake or a batch of cookies with these tips for organizing your space
Homemade Gnocchi with Caramelized Onions, Brussels Sprouts, Bacon and Pecorino
At home, Justin Dain prepares gnocchi while his son, Connor, stirs the Celery Root and Potato Purée Ingredients: 2 sticks (16 tablespoons) of unsalted butter, plus 1 tablespoon, divided Salt, to taste 2 cups all-purpose flour 1 cup grated parmesan…
Slow-Roasted Prime Rib
Ingredients: 1 five-pound prime beef rib-eye roast (boneless or on the bone) Salt and coarse-ground black pepper, to taste 1 tablespoon chopped rosemary 1 tablespoon fresh chopped thyme 2 tablespoons canola oil Sprouts, for garnish Directions: 1. Preheat the oven…
Celery Root and Potato Purée
Ingredients: 6 sprigs fresh thyme 5 ounces unsalted butter 2 cups heavy cream 4 large Yukon Gold potatoes, peeled and medium diced 1 large celery root, peeled and medium diced Salt, to taste Chopped chives, for garnish Directions: 1. In…
Local Mushroom, Cipollini Onion, Brussels Sprouts, Bacon and Tuscan Kale Hash
Ingredients: 8 large cipollini onions, peeled and quartered 2 tablespoons canola oil, divided Salt and pepper, to taste 1½ cups Brussels sprouts, halved 1/4 cup bacon lardons (small diced bacon) 2 cups local mushrooms, cleaned and hand-pulled to make…
Cooking to Perfection
Thanks to its talented executive chef Justin Dain, Pine Restaurant is outstanding in its farm-to-table field.
