A rhubarb galette to welcome spring? Why not? A galette is a free-form open pie that can be savory or sweet, and contain anything from spinach and eggs to mixed berries. Rhubarb is my go-to ingredient for this sweet confection that is perfect with a cup of tea to welcome spring.
A nice change of pace from a green salad and just in time for spring, this beet and orange salad is refreshing.
Everything I know about Judaism, I learned from Fiddler on the Roof and Woody Allen films.
The Barrett House estate brought city elegance to a country setting in the 1800s.
Master builder Kevin Gardner demystifies the art and history of constructing stone walls.
A net-zero house on Lake Sunapee offers great views, comfortable surroundings and no bills for heat or electricity.
A landscape architect and her architect husband design a dream home for her parents, dedicated skiers who loved being surrounded by the White Mountain National Forest.
Anything goes when it comes to styles of rugs.
A remarkable lifestyle and extraordinary gardens are the fruits of the Elliotts’ simple existence.
A Seacoast couple’s energy-efficient home is certified LEED Gold by the U.S. Green Building Council.
