New Hampshire Home - May-June 2015

Artichoke and Potato Casserole

This Artichoke and Potato Casserole has “company” written all over it. It is a dish inspired by my Sicilian heritage. Sicilians love artichokes and deftly prepare them in unique ways: baked stuffed with breadcrumbs and cheese; slowly stewed with tomatoes and onions; fried so the leaves are as crisp as potato chips; and roasted in hot embers right on the ground!

Garden must-haves

It's finally springtime and finally time to get your hands dirty. So go ahead, play outside in the gardens and accessorize your favorite hobby with these great finds.