Prescott Park's rich gardens and history
Thanks to two generous sisters with foresight and means, Prescott Park has become one of the linchpins of Portsmouth.
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Thanks to two generous sisters with foresight and means, Prescott Park has become one of the linchpins of Portsmouth.
Fritz Wetherbee’s Acworth house complements his passion and his work.
A Portsmouth designer transforms her historic home into a comfortable, fun, one-of-a-kind space.
Floral arrangements created from your garden are fresh, beautiful and unique.
Inspired by Japanese traditions, Palmer Koelb grows specialty trees in the foothills of the White Mountains and designs gardens.
Create a beautiful homegrown bouquet and keep it beautiful with these 10 tips
after Falling in love with a Francestown property, a couple restore the eighteenth-century house there and transform two of the acres into extraordinary gardens.
A little bit of extra work reaps big rewards!
Crostini means “little toasts.” Small slices of baguette bread are browned in a little olive oil, grilled or toasted, and topped with artichokes and cheese. This is a delicious make-ahead addition for a buffet.
Braising artichokes (slowly cooking them in a small amount of liquid) leaves them tender and flavorful. Spoon some of the braising liquid over them for serving.
This artichoke and leek tart can use frozen artichoke hearts and ready-made puff pastry.
This Artichoke and Potato Casserole has “company” written all over it. It is a dish inspired by my Sicilian heritage. Sicilians love artichokes and deftly prepare them in unique ways: baked stuffed with breadcrumbs and cheese; slowly stewed with tomatoes and onions; fried so the leaves are as crisp as potato chips; and roasted in hot embers right on the ground!
It's finally springtime and finally time to get your hands dirty. So go ahead, play outside in the gardens and accessorize your favorite hobby with these great finds.