Caring for loved ones
Pawprints in a dusting of snow. A bowl of tuna on the steps. Gone the next morning. And the next. Until one evening, at dusk, she revealed herself—a tabby we called Shadow. She ate our offerings but kept her distance.…
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Pawprints in a dusting of snow. A bowl of tuna on the steps. Gone the next morning. And the next. Until one evening, at dusk, she revealed herself—a tabby we called Shadow. She ate our offerings but kept her distance.…
Stay tuned to see who will win the New Hampshire chapter of the American Institute of Architects’ awards in January.
The library at Phillips Exeter Academy is a masterpiece that stands out as one of architect Louis Kahn’s finest buildings.
Public gardens are the beautiful result from the dedication and efforts of many.
Built in the 1880s, this elegant residence in downtown Portsmouth once again has passers-by tipping their hats.
A second home just off the ski trails in Lincoln is custom-designed for lovers of snow sports.
If you’re thinking about building a new home or renovating an existing one, find an architect sooner rather than later.
Oenophiles who also love to travel create a stylish new space at home where they enjoy wine.
This comfortable and stylish home’s design can accommodate its homeowner now and as he ages.
Mary Ann Esposito shares her recipes for: Raw Beet and Kale Salad, Red Pepper Boats, Fusilli alla Vodka Sauce, Steak Neapolitan Style and Chocolate Olive-Oil Cake
This super-moist chocolate cake made with olive oil and frosted with a cinnamon-flavored topping makes a perfect ending to a Valentine’s Day dinner.
Your valentine will love every bite of this elegant and easy-to-prepare beef fillet. Don’t be surprised when he/she asks for seconds!
Rich and decadent, this pasta with vodka sauce puts a little spark in Valentine’s Day!
Sweet, red bell-pepper boats are the perfect little starter for Valentine’s Day. The mix of flavors in the filling is an explosion in your mouth that tempts you to have more than one or two or...
Your heart will skip a beat when you take your first forkful of this beautiful-to-look-at and equally delicious-to-eat beet salad.