New Hampshire Home November-December 2019 - New Hampshire Home Magazine

A Home's Last Renovation

My last act of renovation—if it can be called that—will be to find a good steward for this house going forward.

Joseph Monninger, Carolyn Vibbert, Illustrator,

A California-Style Home

A homeowner’s renovation and one-of-a-kind décor gave new life to a Hollis house.

Barbara Coles, John W. Hession, Photographer,

Celebrate the Holidays with Flowers

Florals accented with a little bling make this time of year especially festive.

Robin Sweetser, John W. Hession, Photographer,

A Home Built for Entertaining

A well-built home gets a sophisticated makeover, thanks to the talents of two New Hampshire designers.

Debbie Kane, John W. Hession, Photographer,

A Cultivated Greek Revival

This well-traveled couple used their bicoastal sensibilities and collections to restore a historic home in Francestown with European flair.

Jenny Donelan, John W. Hession, Photographer, Nancy Belluscio, Photographer,

A Labor of Love

Concord architect Sheldon Pennoyer took on a new client—three generations of family members—to design an addition to his in-laws’ mid-century modern home on Squam Lake.

Andi Axman, John W. Hession, Photographer,

A Bright New Future for a Classic Home

Superb craftsmanship and skillful planning finesse a successful renovation.

Carrie Sherman, John W. Hession, Photographer,

Gifts from Your Kitchen

Delicious homemade presents make holidays extra special.

Mary Ann Esposito, John W. Hession, Photographer,

Zucchini Fig Bread

Shredded zucchini lends moistness to this delicious tea bread and is a tasty companion to dried figs.

Mary Ann Esposito,

Makes about 2 dozen (depending on the size of the cookie cutters) It is not the holidays without sugar cookies all dressed up in a shiny glazed icing. 1 cup butter, softened 1 cup sugar 1 large egg 1 tablespoon…

Mary Ann Esposito, John W. Hession, Photographer,