A glamorous bathroom with timeless style
Homeowner Amy Brar thoroughly enjoys the unique and dramatic details that make her Hollis home unparalleled in flair and facility; glamour is key.
New Hampshire Home - September-October 2015
Bathrooms with eclectic elegance
A ski condo’s master and guest bathrooms got an eye-catching revamp thanks to intricate tile and stonework.
A contemporary kitchen with a natural touch
Simple in style, this inviting space boasts plenty of storage and personal touches.
The kitchen as a piece of art
Modern elegance is the cornerstone of this Bedford kitchen, where sophisticated design is guided by a sense of simplicity and artful punches.
A kitchen worth the wait
North Woodstock homeowners Peggy and Scott Rice love their kitchen because it reflects their self-described casual lifestyle.
For kitchens, smaller is best
It was in Jamaica where I learned that a well-prepared meal does not depend on a large kitchen. We had just finished remodeling our kitchen in Connecticut. It had all the bells and whistles a food writer or caterer could…
Creating a memorial garden
A homeowner adds her special touches to the landscape she and her late husband cultivated together.
Dr. Bob Wilson has furniture fever
Blending New England antiques with pieces by the New Hampshire Furniture Masters has resulted in a unique and exquisite collection.
Tips for picking the right counter for your kitchen or bathroom space
The good news is that materials exist for every style and budget.
A house outside of time
The Horatio Colony House Museum provides a rare glimpse into the everyday life of one of Keene’s historic families.
A quick-change kitchen
National food editor J.M. Hirsch created a kitchen for both his family and work.
The heart of the home
A Rye home’s addition opens the interiors up to the natural environment.
Sweet Pork Sausage with Grapes
Pork sausage and seedless grapes provide a great play on flavor in this impressive-looking dish perfect for company
Mom’s Concord Grape Pie with a Twist
You need Concord grapes to make a good grape pie.
Grape Harvest Bread
In Tuscany, grapes that are not good enough for wine making are used to make this delicious and juicy grape bread
