Wood-Grilled Calamari
Serves 4
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Joe Faro—founder and owner of Tuscan Kitchen & Market in Salem, New Hampshire, and Burlington, Massachusetts— prepares the traditional Italian holiday Feast of the Seven Fishes at his home with Mary Ann Esposito, host of Ciao Italia and New Hampshire…
Serves 4 for appetizers, 2 for entrées
Serves 4 for appetizers, 2 for entrées
Valicenti Pasta Farm uses only locally grown ingredients in its products, all made in Hollis.
Doing a little bit of homework ahead of time makes hosting a fall gathering easy.
Perfumed and lush, scented geraniums are the inspiration for this cake
One of this season’s joys is the freshest fish and shellfish.
A little lobster goes a long way in this splurge seafood dish
The secret to delicious and fried squid is letting it sit buttermilk for hours before frying.
An Italian recipe for shrimp inspired for the Amalfi coast in Italy